Search results for " spore"

showing 10 items of 20 documents

Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures.

2008

International audience; Based on bioinformatic data on model fungi, the rodA and wetA genes encoding, respectively, a RodA hydrophobin protein and the WetA protein involved in conidiation mechanisms, were PCR-cloned and characterized for the first time in Penicillium camemberti. These results, completed by a sequence of the brlA gene (available in GenBank), which encodes a major transcriptional regulator also involved in the conidiation mechanism, were used to compare, by qRT-PCR, the expression of the three genes in liquid and solid cultures in a synthetic medium. While expression of the brlA and wetA genes increased dramatically in both culture conditions after 4 days of growth, expressio…

MESH: Sequence Analysis DNAMESH : Spores FungalMESH : Molecular Sequence DataConidiationMESH: Amino Acid SequenceMESH: Base SequenceGene Expression Regulation FungalGene expressionMESH : Fungal ProteinsCloning MolecularFungal proteinMESH : Amino Acid SequenceMESH : Sequence AlignmentGeneral MedicineSpores FungalMESH: MyceliumCell biologyWetaPenicillium camembertiMESH: Fungal ProteinsMESH : HydrophobicityHydrophobic and Hydrophilic InteractionsMESH : MyceliumMESH: Gene Expression Regulation FungalHyphaMESH : Cloning MolecularHydrophobinMolecular Sequence DataMESH: Sequence AlignmentBiologyMicrobiologyMicrobiologyFungal ProteinsMESH: Spores FungalMESH : Gene Expression Regulation FungalMESH: Cloning Molecular[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyAmino Acid SequenceMolecular BiologyGene[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular BiologyMESH: PenicilliumMESH: HydrophobicityMESH: Molecular Sequence DataBase SequenceMyceliumPenicilliumSequence Analysis DNAMESH : Penicilliumbiology.organism_classificationCulture MediaMESH: Culture MediaMESH : Base SequenceMESH : Culture MediaSequence AlignmentMESH : Sequence Analysis DNA
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Soil legacy determines arbuscular mycorrhizal spore bank and plant performance in the low Arctic

2020

AbstractHuman impact is rapidly changing vegetation globally. The effect of plant cover that no longer exists in a site may still affect the development of future vegetation. We focused on a little studied factor—arbuscular mycorrhizal (AM) fungus spore bank—and its effect on three test plant species. In a low Arctic field site, plots were maintained for 6 years, devoid of any vegetation or with a Solidago virgaurea monoculture cover. We analysed the AM fungal morphospecies composition and identified 21 morphospecies in the field plots. The AM morphospecies community was dominated by members of Acaulosporaceae. Monoculturing under low Arctic field conditions changed the soil AM spore commun…

0106 biological sciencesAnthoxanthum odoratumAcaulosporaceaePlant ScienceAM spore bankBiologyPlant Roots01 natural sciencesPotentilla crantziiSolidago virgaureaSoil03 medical and health sciencesAcaulosporaceaeMycorrhizaeBotanymykorritsasienetGeneticsHumansmykorritsaMolecular BiologySoil MicrobiologyEcology Evolution Behavior and Systematicsitiöt030304 developmental biologyarktinen aluemaaperä0303 health sciencesArctic RegionsfungiGeneral MedicineVegetationbiology.organism_classificationSolidagoSporeSolidago virgaureaPlant coverOriginal ArticlemonoculturingasterikasvitMonoculturingMonoculture010606 plant biology & botanyMycorrhiza
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Fungal spore diversity reflects substrate-specific deposition challenges

2018

AbstractSexual spores are important for the dispersal and population dynamics of fungi. They show remarkable morphological diversity, but the underlying forces driving spore evolution are poorly known. We investigated whether trophic status and substrate associations are associated with morphology in 787 macrofungal genera. We show that both spore size and ornamentation are associated with trophic specialization, so that large and ornamented spores are more probable in ectomycorrhizal than in saprotrophic genera. This suggests that spore ornamentation facilitates attachment to arthropod vectors, which ectomycorrhizal species may need to reach lower soil layers. Elongated spore shapes are mo…

0106 biological sciences0301 basic medicinePopulationPopulation Dynamicslcsh:MedicineMorphology (biology)Biology010603 evolutionary biology01 natural sciencesArticle03 medical and health sciencesmorfologiaAscomycotaMycorrhizaelcsh:ScienceeducationSoil MicrobiologyTrophic levelitiöteducation.field_of_studyMultidisciplinaryEcologyBasidiomycotalcsh:Rfungisubstrate-specific deposition challengesSpores FungalSubstrate (marine biology)Spore030104 developmental biologyTaxonBiological dispersalfungal spore diversitylcsh:QsienetSoil microbiologyleviäminen
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Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capaci…

2015

Yeast mannoproteins contribute to several aspects of wine quality by protecting wine against protein haze, reducing astringency, retaining aroma compounds and stimulating lactic-acid bacteria growth. The selection of a yeast strain that simultaneously overproduces mannoproteins and presents good fermentative characteristics is a difficult task. In this work, a Saccharomyces cerevisiae × S. cerevisiae hybrid bearing the two oenologically relevant features was constructed. According to the genomic characterisation of the hybrids, different copy numbers of some genes probably related with these physiological features were detected. The hybrid shared not only a similar copy number of genes SPR1…

Saccharomyces cerevisiae ProteinsBiotecnología AgropecuariaSaccharomyces cerevisiaeGene DosageWineSaccharomyces cerevisiaeSPORE TO SPORE MATINGAliments MicrobiologiaMicrobiologyCell WallFermentacióHybridYEAST HYBRIDIZATIONMembrane Glycoproteinsbiologybusiness.industryGeneral MedicineHibridacióbiology.organism_classificationBiotechnologyYeast in winemakingCIENCIAS AGRÍCOLASRARE MATINGFermentationWINE YEASTBiotecnología Agrícola y Biotecnología AlimentariaHybridization GeneticFermentationChristian ministryGenome FungalbusinessFood ScienceInternational journal of food microbiology
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Inactivation of dried spores of Bacillus subtilis 168 by a treatment combining high temperature and pressure

2019

International audience; Specific treatments combining high temperatures of up to 150 °C and moderate pressure of up to 0.6 MPa have been applied to Bacillus subtilis 168 spores conditioned at different aw levels (between 0.10 and 0.70) corresponding to different residual water contents within the spore core. The spores were treated as a dry powder in a pressurized nitrogen environment or in water/glycerol solutions.These thermodynamic conditions were intended to prevent any water evaporation from the spore core during time/temperature treatments.Our results clearly show that retaining liquid water in the core by applying pressure during the treatment resulted in greater spore destruction (b…

Food powderHot TemperatureWater activityNitrogenchemistry.chemical_elementBacillus subtilisMicrobiology03 medical and health scienceschemistry.chemical_compound[SDV.IDA]Life Sciences [q-bio]/Food engineeringGlycerolPressureFood science030304 developmental biologySpores Bacterial0303 health sciencesMicrobial ViabilitybiologyAtmospheric pressure030306 microbiologyfungiWaterDry foodGeneral Medicinebiology.organism_classificationNitrogenThermal sterilization[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologySporeBoiling pointTemperature and pressurechemistry13. Climate actionFood MicrobiologyBacillus sporesBacillus subtilisFood ScienceWater activity
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Spoilage of oat bran by sporogenic microorganisms revived from soil buried 4000 years ago in Iranian archaeological site

2015

Abstract The Bronze Age archaeological site of Shahr-i Sokhta (30° 39′ N; 61° 24’ E), located today in southeastern Iran, Sistan region, is a special archaeological deposit in which the exceptional preservation of human, plant and animal remains, due to the dry climate of the region, can provide detailed information on one of the first complex proto-urban societies. In recent years, there has been growing interest in changes in local climate and environment as major reasons why the settlement was abandoned about 4000 years ago. Food shortage has been regarded as a direct effect of these changes. No attention has been paid to the potential health hazards associated with ancient urban/domesti…

biologyMicroorganismFood spoilageFungifood and beveragesBacillusSporeAspergillus flavusOat branbiology.organism_classificationSettore BIO/19 - Microbiologia GeneralePalynologyArchaeologyMicrobiologyArchaeobotany Bacillus sp. Fungi Oat bran Palynology Phylogenetic tree SporeSporeBiomaterialsPenicilliumBotanyBacillus sp.ArchaeobotanyEnergy sourceWaste Management and DisposalCladosporiumPhylogenetic tree
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Proton dynamics in bacterial spores, a neutron scattering investigation

2014

International audience; Results from first neutron scattering experiments on bacterial spores are reported. The elastic intensities and mean square displacements have a non-linear behaviour as function of temperature, which is in agreement with a model presenting more pronounced variations at around 330 K (57 • C) and 400 K (127 • C). Based on the available literature on thermal properties of bacterial spores, mainly referring to differential scanning calorimetry, they are suggested to be associated to main endothermic transitions induced by coat and/or core bacterial response to heat treatment.

Mean squareProton[SDV.BBM.BS]Life Sciences [q-bio]/Biochemistry Molecular Biology/Structural Biology [q-bio.BM]ChemistryPhysicsQC1-999[PHYS.PHYS.PHYS-BIO-PH]Physics [physics]/Physics [physics]/Biological Physics [physics.bio-ph]Dynamics (mechanics)neutron scatteringAnalytical chemistryNeutron scattering[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyEndothermic processEndospore[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyCrystallographybacterial sporesDifferential scanning calorimetry[ PHYS.PHYS.PHYS-BIO-PH ] Physics [physics]/Physics [physics]/Biological Physics [physics.bio-ph]Thermal[ SDV.BBM.BS ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]
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Field distribution ofSorosphaera viticolain commercial vineyards in Germany

2006

In the year 2000, resting spores of a previously undescribed plasmodiophorid were found in roots of Vitis spp. This plasmodiophorid was identified as a member of the genus Sorosphaera Schroeter and described as Sorosphaera viticola Kirchmair, Neuhauser, Huber. To attain information on the field distribution of Sorosphaera viticola, a selective screening was conducted in two commercial vineyards in Germany. A study to determine a correlation of Sorosphaeraviticola infection to grapevine growth was also performed.

Sorosphaera viticolaGenusPlasmodiophoridBotanyGeneticsMyxomycetesVitisSorosphaeraReproduction sporesBiologyMolecular BiologyMicrobiologySporeFEMS Microbiology Letters
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Approccio micromorfologico alla sistematica del genere Isoëtes (Isoëtaceae, Lycopodiophyta): analisi della superficie delle megaspore

2011

Settore BIO/01 - Botanica GeneraleSettore BIO/02 - Botanica SistematicaIsoetes morfologia spore SEM sistematicaSettore BIO/03 - Botanica Ambientale E Applicata
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Study of Bacillus subtilis spore's : characterication of stuctures implied in its resistance

2013

The bacterial spore is a multilayer microbial form which is extremely resistant to environmental perturbations. This resistance is especially due to its unique structure which is particularly compact and weakly permeable. This work aims to identify and characterize the spore structures involved in these properties. Overall investigation methods, such as NMR and fluorescence anisotropy, have shown that the cortex of Bacillus subtilis spores is modified by temperature for level similar to that of the activation of germination. This will result in changes to the access to the inner membrane. A tool at the spore’s scale, the fluorescence lifetime imaging microscopy (FLIM) in conjunction with th…

Spores de Bacillus subtilisEthanolMembrane interneCortexInner membraneBacillus subtilis sporesImagerie en temps de vie de fluorescence[SDV.MP.BAC] Life Sciences [q-bio]/Microbiology and Parasitology/BacteriologyFluorescence lifetime imaging[SDV.BIO] Life Sciences [q-bio]/Biotechnology
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